5 Line Cook (Summer Season) Jobs in Truckee, CA
Martis Camp Club & Community Association is Hiring a Line Cook (Summer Season) Near Truckee, CA
ESSENTIAL JOB RESPONSIBILITIES:
- Create and execute the production schedule, to meet business demands as directed for all venue spaces as directed by culinary leadership
- Plan, organize and prepare the production of all manual food product as assigned by the supervisor
- Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work progresses as it relates to the Banquet Event Order
- Prepares hot and cold food to order as per standardized or custom recipes
- Always provides the highest quality service to guests and co-workers
- Train and supervise employees under his/her supervision
- Maintain cost-effective food and labor costs as instructed by Chefs following Martis Camp standard recipes and menus
- Follows proper food handling techniques and coordinates the use of the material and equipment to avoid waste and unnecessary expense
- Assists with opening, closing and months end inventory counts, and duties as assigned
- Sets up station prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service
- Store and properly handle ready to eat, raw, cooked foods and non-food supplies
- Follow temperature danger zone guidelines to ensure food safety
- Maintains a sanitizer bucket at proper dilution, always
- Ensures all products are properly wrapped, labeled, and dated
- Operates equipment (knives, grill, flat top, fryer, ovens, slicer etc.) according to use and safety instructions
- Cook the exact number of items ordered by each customer or BEO, working on several different items simultaneously.Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for work schedule/guest requests
- Keeps work area clean, organized, and sanitary
- Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift
- Practices FIFO (First in First Out) for all products to ensure proper rotation
- Perform all skilled labor as classification dictates
- Lead by example
- Other duties as assigned by the kitchen supervisor
- Must have basic understanding of health codes and knife work. Able to learn and to work a singular station cleanly and efficiently within 1 week.
- Willing and able to absorb teaching/coaching in order to better themselves as a cook.
- Must be able to work a flexible schedule including nights, weekends, and holidays
- Advanced knowledge and the ability to operate independently on the line is required for this position
- The ability to operate, maintain, and properly clean kitchen equipment
- The ability to multitask in a fast-paced environment
- Advanced knife skills
- Ability to interact and develop positive relationships within the organization
- Maintain high ethical and moral standards.
- Minimum of 2 years culinary or related work experience
- State of California approved current Food Handlers Card
- High school education or equivalent (Culinary School graduate preferred)
- Ability to lift 50 lbs
- Ability to stand/walk up to 8 hours per shift
- Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk
- While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat
- Martis Camp Club is an equal-opportunity employer
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Job Summary
Other
$34k-41k (estimate)
06/05/2024
08/22/2024
The following is the career advancement route for Line Cook (Summer Season) positions, which can be used as a reference in future career path planning. As a Line Cook (Summer Season), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Summer Season). You can explore the career advancement for a Line Cook (Summer Season) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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