Martis Camp Club provides members and their guests an amazing dining experience. The dining team is looking for a seasonal server for the upcoming summer season to extend hospitality to our members and their families.

The ideal fit for this position is someone with experience serving in an upscale dining environment who approaches interactions in a service-minded way and works well in a team.

Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax.

Job duties include but are not limited to : Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus;

suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions Protect members by adhering to sanitation, safety, and alcohol beverage control policies Prepare dining area including decorations Stay updated on current specialties and menu changes Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests Keep culinary team informed by monitoring timing and progression of the meals Be familiar with Fine Dining sequence of service and deliver orders accordingly Possess leadership skills and to be comfortable in that role.

• This includes, but not limited to : checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service;
• following directions from superiors and giving directions in a clear, respectful and professional manner Respond to additional member requirements by inquiring of needs;
• observing dining process Maintain table setting by removing courses as completed; replenishing utensils ; maintaining water and beverage service;

Last updated : 2024-07-30