5 Parttime Store Support Associate – Dining Backhouse – Line Cook Jobs in Gardena, CA

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Parttime Store Support Associate – Dining Backhouse – Line Cook

Marukai

Gardena, CA | Part Time

$34k-44k (estimate)

7 Months Ago

Store Support Associate –Dining Backhouse – Line Cook

Marukai

Gardena, CA | Full Time

$34k-44k (estimate)

7 Months Ago

Parttime Store Support Associate – Dining Backhouse - Dishwasher

Marukai

Gardena, CA | Part Time

$27k-32k (estimate)

7 Months Ago

Parttime Store Support Associate – Dining Backhouse - Sushi

Marukai

Gardena, CA | Part Time

$32k-42k (estimate)

7 Months Ago

Parttime SSD Store Support Associate – Dining Front Floor

Marukai

Gardena, CA | Part Time

$21k-27k (estimate)

7 Months Ago

Parttime Store Support Associate – Dining Backhouse – Line Cook

Marukai Gardena, CA

$34k-44k (estimate)

Part Time | Retail 7 Months Ago

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Marukai is Hiring a Parttime Store Support Associate – Dining Backhouse – Line Cook Near Gardena, CA

Ensuring the store is neat, clean, and presentable is all employees’ responsibility in our company.
Provide proper customer service as company’s expectation which defined in .
Fulfill the task list and follow the schedule requirement timely and accurately all the time.
Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
Work as one part of the kitchen team, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the kitchen Department Leader or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Other signed tasks.