5 Parttime Store Support Associate – Dining Backhouse - Sushi Jobs in Gardena, CA

SORT BY

SET JOB ALERT

OFF

Details...

Parttime Store Support Associate – Dining Backhouse - Sushi

Marukai

Gardena, CA | Part Time

$32k-42k (estimate)

7 Months Ago

Parttime Store Support Associate – Dining Backhouse - Dishwasher

Marukai

Gardena, CA | Part Time

$27k-32k (estimate)

7 Months Ago

Parttime Store Support Associate – Dining Backhouse – Line Cook

Marukai

Gardena, CA | Part Time

$34k-44k (estimate)

7 Months Ago

Store Support Associate –Dining Backhouse – Line Cook

Marukai

Gardena, CA | Full Time

$34k-44k (estimate)

7 Months Ago

Parttime SSD Store Support Associate – Dining Front Floor

Marukai

Gardena, CA | Part Time

$21k-27k (estimate)

7 Months Ago

Parttime Store Support Associate – Dining Backhouse - Sushi

Marukai Gardena, CA

$32k-42k (estimate)

Part Time | Retail 7 Months Ago

Save

Marukai is Hiring a Parttime Store Support Associate – Dining Backhouse - Sushi Near Gardena, CA

Ensuring the store is neat, clean, and presentable is all employees’ responsibility in our company.
Provide proper customer service as company’s expectation which defined in .
Fulfill the task list and follow the schedule requirement timely and accurately all the time.
Prepare a wide variety of sushi dishes, including appetizers, nigiri, sashimi, maki rolls, and specialty rolls, with precision and artistry.
Ensure the highest quality and freshness of ingredients, adhering to strict food safety and hygiene standards.

Demonstrate exceptional knife skills and proper techniques in fish and seafood handling, cutting, and slicing.
Maintain a clean and organized sushi station, including the proper storage and rotation of ingredients.
Work as part of the kitchen team, coordinate and prioritize orders, ensuring timely and accurate delivery of sushi dishes to customers.
Interact with customers in a friendly and knowledgeable manner, answering questions and accommodating dietary preferences and restrictions.
Collaborate with the management team to optimize inventory levels, control food costs, and maintain profitability.