Introduction

GRADE

ASTD5

LOCATION OF POSITION

Springfield Hospital CenterNutrition Services Department6655 Sykesville RoadSykesville, MD 21784

POSITION DUTIES

The main purpose of this job is to assemble meal trays for the patient food-service operation, maintain the central kitchen and outlying cafeterias in a sanitary manner, and keep all equipment clean and sanitized.

MINIMUM QUALIFICATIONS

Education : None.

Experience : None.

LICENSES, REGISTRATIONS AND CERTIFICATIONS

Employees in this classification may be assigned duties which require the operation of a motor vehicle. Employees assigned such duties will be required to possess a motor vehicle operator’s license valid in the State of Maryland.

SELECTION PROCESS

Applicants who meet the minimum (and selective) qualifications will be included in further evaluation. The evaluation may be a rating of your application based on your education, training and experience as they relate to the requirements of the position.

Clearly indicate your college degree and major on your application, if applicable. For education obtained outside the , any job offer will be contingent on the candidate providing an evaluation for equivalency by a foreign credential evaluation service prior to starting employment (and may be requested prior to interview).

Complete applications must be submitted by the closing date. Information submitted after this date will not be added.

Incorrect application forms will not be accepted. Resumes will not be accepted in lieu of a completed application.

Candidates may remain on the certified eligible list for a period of at least one year. The resulting certified eligible list for this recruitment may be used for similar positions in this or other State agencies.

Last updated : 2024-06-15