Position: Server/Bartender

Status: Non-Exempt Hourly

Supervisor: Dining Room Manager / Shift Manager

Job Classification: Food Service

Age Requirement: 16 Years old

Summary:

Our Servers spend the most face-time with our guests and are key to delivering the experience our guests expect. We are looking for individuals who will deliver this Guest-First service by providing a genuine, pleasant, and meaningful interaction, while experiencing their own personal growth in an ideal working environment. At Marzonis, our focus is not only on the well being of our customers, but also our employees!

Job Description:

Scan of floor to ensure guest satisfaction

Have knowledge of all drinks and menu items.

Serves food and beverages to Guests.

Seats Guests.

Interacts with guest in a courteous, professional manner.

Proper and responsible serving of alcoholic beverages.

Checking IDs

Cleans and stocks server station.

Pre-bussing, Cleaning and resetting tables.

Assist in any area as needed.

Working as a team member with all dining room staff and personnel.

Complies and maintains Marzonis safety and sanitation standards at all times.

Performing any task assigned by supervisor.

Knowing the POS system.

Wrapping silverware.

Benefits of being a Marzonis Server:

• Competitive wages
• Opportunity for growth
• Employee discount
• 7 Major holidays off
• Flexible Scheduling

Who We Are:

People are the heart of everything we do as an organization! The experience we deliver to our guests and the commitment we make to our staff has made Marzonis a welcoming, fun, family environment for 19 years. We believe that small steps lead to big opportunities, which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Marzonis family and encourage anyone looking to become part of our dedicated team to apply!

Server wages are $2.83/hr tips.