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Catering Director - Hampden-Sydney College
Job Category : CULINARY Requisition Number : CATER004450 Showing 1 location Job Details
Description
Who We Are :
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in : one guest, one client, one team member at a time.
As a fast-growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.
9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do :
Competitive Benefits :
Basic Function / Scope :
The Catering Director will work closely with the Chef to assure creative food presentation and quality. The Catering Director will help with the training of all front of the house service associates, including proper serving techniques, garnishing techniques, and service formats.
With catering comes a tremendous amount of visibility. Therefore public relations and marketing will also be the Catering Directors responsibility.
Primary Duties and Responsibilities :
Client and Customer Satisfaction / Relations
Program Quality and Standards
Financial
Leadership and Managerial Skills
Qualifications :
Thompson Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Required
3-5 years : Catering Operations
Preferred
1-3 years : University Experience
Licenses & Certifications
Last updated : 2024-08-21
Full Time
$60k-104k (estimate)
08/24/2024
11/19/2024
The job skills required for Catering director include Catering, Leadership, Pricing, Catering Operations, Food Preparation, Hospitality Industry, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering director. Select any job title you are interested in and start to search job requirements.