** Dishwasher**

**Job Category****:** ADMINISTRATIVE **Requisition Number****:** DISHW004295 Showing 1 location **Job Details**

**Description**

**Description**

The Dishwashers primary role is to maintain a sufficient supply of clean dishes. The Dishwasher is a restaurant support professional who works with speed and efficiency to maintain sanitary and stocked dishware to ensure an extraordinary guest experience.

**Summary of Essential Functions**

* Operate a commercial dishwasher to clean and sanitize dishes and cookware, which includes bending, reaching, stooping, lifting, and working with cleaning agents

* Hand rinse and scrub dishware, pots and pans

* Organize, dry, polish and restock glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware

* Sweep and engage in general cleaning of the kitchen area

* Empty garbage and recycling on a consistent basis

* Maintain the cleanliness and organization of the walk-in pantry

* Participate in the weekly deep cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it

* Participate in the organizing the receiving of kitchen inventory

* Inspect glassware and dishware for smudges, chips, or stains

* May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

**Qualifications**

* Dishwashing experience in a high-volume restaurant preferred

* High school diploma (or equivalent) encouraged

* Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures

* Certification in food safety and sanitation a plus

* Able to work flexible shifts and schedules, inclusive of weekends and some holidays

* Able to work calmly and effectively under pressure

* High energy and stamina.

* Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day

* Able to lift and carry up to 50 pounds

* Able to withstand temperatures up to 105 degrees

* Able to communicate effectively in the primary language of the work location

* Ability to perform essential functions to company standards with reasonable accommodation

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**