Matthew's Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Job Responsibilities:

As the Restaurant General Manager, you will be responsible for helping to lead and drive daily operations including managing the kitchen and dining room to ensure a positive guest experience. Other responsibilities include:

• Upholding our standards of excellence and hospitality.
• Interviewing, hiring, and ensuring all employees receive proper training.
• Developing team members through training, motivation, and mentoring.
• Educating team members on safe work practices and maintaining an environment that is safe for both guests and team members.
• Supporting company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories.

Requirements:

You must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You must exhibit uncommonly high standards and be committed to the training and development of our team. Other requirements include:

• Minimum of 3 years restaurant experience as a salaried manager in a refined fine dining environment
• A strong leadership personality with the ability to inspire, motivate, and develop their team
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food Manager certification

Benefits:

• Competitive salary - up to $90k per year
• Opportunity for Quarterly Bonuses based on performance
• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health insurance (with employer contribution), dental, vision, life & AD&D
• Paid Time Off
• Employment with a growing company
• Closed on Sundays

Job Type: Full-time

Pay: Up to $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Work Location: In person