Responsibilities:
- Greet guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness of the dining area
- Handle guest inquiries and resolve any issues or complaints
- Operate POS system (Point of Sale) to process orders and payments
- Collaborate with kitchen staff to ensure accurate order preparation and delivery

Skills:
- Strong guest relations skills to provide exceptional service
- Knowledge of bussing procedures in a fast-paced food industry environment
- Excellent time management skills to prioritize tasks effectively
- Ability to deliver outstanding guest services with a positive attitude
- Proficiency in using POS systems for order processing
- Basic math skills for accurate order taking and bill calculations
- Familiarity with restaurant operations and industry standards
- Proper food handling techniques to ensure safety and hygiene

Note: This job description is not intended to be all-inclusive. Employees may be required to perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $11.25 - $12.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person