62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA Req #1126 * Set up work station with required mise en place, tools, equipment and supplies.

* Inspect the cleanliness and working condition of all tools, equipment and supplies.

* Check production schedule and pars.

* Establish priority items for the day.

* Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

* Transport supplies from the Storeroom and stock in designated areas

11. Operate kitchen equipment and perform duties following safety procedures and standards.

12. Minimize waste and maintain controls to attain forecasted food cost.

13. Follow standards for proper handling of all food products.

14. Maintain clean, orderly, safe and sanitary work area.

Turn off all equipment not needed for the next shift.

17. Carry out any other duties as required by management.

18. Communicate guest requests to chef or lead cook.

SECONDARY JOB FUNCTIONS:

1. Assist with inventories as scheduled.

2. Assist in plating up Banquet hot meals as assigned.

3. Follow maintenance program and cleaning schedule.

4. Perform duties in other areas of Kitchen as assigned.

5. Work at off-premise functions.

6. Attend designated meetings.

7. Engage in guest interaction during banquet events.

8. When working bakeshop:

* Abilitytousekitchen toolsefficientlyandsafely;knife,peeler,canopeners,etc.

* Abilitytooperatekitchenequipmentefficientlyandsafely;grills,stoves,ovens,steamers,meat slicers or grinder, mixers, warmers,etc.

* Ability to use thetelephone.

* Carts, food warmers,wagons

* Mustbeabletoverballycommunicatetorestaurantstafftoclarifyandexpediteorders.

* Mustbeabletoverbally communicatetoculinarystaff underhis/herdirection.

* Ability to write recipes andrequisitions.

* Ability to communicate over thephone.

* Previous culinary experience preferred.

* Must be able tomulti-task

* Dept. of Health TBClearance.

* Food Safety Certificate,preferred.

* 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA