62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA Req #1124 * Set up work station with required mise en place, tools, equipment and supplies.

* Inspect the cleanliness and working condition of all tools, equipment and supplies.

* Check production schedule and pars.

* Establish priority items for the day.

* Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

* Transport supplies from the Storeroom and stock in designated areas.

* Abilitytousekitchen toolsefficientlyandsafely;knife,peeler,canopeners,etc.

* Abilitytooperatekitchenequipmentefficientlyandsafely;grills,stoves,ovens,steamers,meat slicers or grinder, mixers, warmers,etc.

* Ability to use thetelephone.

* Carts, food warmers,wagons

* Mustbeabletoverballycommunicatetorestaurantstafftoclarifyandexpediteorders.

* Mustbeabletoverbally communicatetoculinarystaff underhis/herdirection.

* Ability to write recipes andrequisitions.

* Ability to communicate over thephone.

* 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA