As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, managing and training front-of-house staff, and maintaining high-quality standards.

You will also be required to assist with ordering supplies, taking inventory and motivating staff to meet daily, monthly, quarterly and annual goals.

If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.

NOTE : This is a full-time, year-round position. You must currently either be located in the Roaring Fork Valley or planning on relocating.

Responsibilities :

• Oversee all aspects of the restaurant's front-of-house operations
• Ensure efficient and smooth daily operations, including opening and closing procedures
• Train and supervise staff members to deliver exceptional customer service
• Create weekly staff schedules
• Monitor inventory levels and order supplies as needed
• Implement and maintain health and safety protocols in compliance with local regulations
• Develop and implement strategies to increase sales and profitability
• Handle customer inquiries, complaints, and feedback in a professional manner
• Collaborate with the back-of-house / kitchen to ensure timely food preparation and quality control
• Conduct regular staff meetings to communicate updates, address concerns, and provide training opportunities
• Promote restaurant brand in local community

Qualifications :

• At least 3 years experience in a similar role within the hospitality industry, preferably in a restaurant or hotel setting
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Familiar with Toast, Resy, Payroll City and Google Business
• ServSafe Certification
• Knowledge of food service regulations and best practices
• Proficient in Microsoft Office Suite (Word, Excel, Outlook)
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Cash handling expereince
• Experience with banquet or event management is a plus
• Bartending experience is a plus

Last updated : 2024-05-31