72 Kitchen Manager Jobs in Boston, MA
Max Brenner Australia is Hiring a Kitchen Manager Near Boston, MA
Employment Type: Full-Time
Salary: Competitive
Job DescriptionAt Max Brenner, we are cultivating a dynamic work environment that focuses around creating unparalleled experiences. We're passionate about delivering the highest quality service and we're interested in individuals equally committed to delivering outstanding quality. Our people are focused on delivering excellence in everything that they do and they take immense pride in being part of a winning team. Successful Managers are driven, meticulous, and passionate. We are currently looking for a Kitchen Manager to supervise, coordinate and direct the service in order to maintain high standards. Our company offers competitive compensation packages for qualified candidates.
The Chef/Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes. You will perform operational duties, supervise teammates’ activities, work with vendors and ensure the integrity of the restaurant and the quality of the food. Your active involvement will be in achieving outstanding guest service, building sales and providing sound cost controls so they will result in timely, consistent, and superior performance to your restaurant and your guests. We look to you to be the positive role model for your team.
This person will report directly to the restaurant General Manager.
Additional Responsibilities Include:
- Ensures food quality, freshness and adherence to presentation guidelines at all times.
- Responsible for supervision of food preparation and line, ensuring all menu items meet our high food standards.
- Performs line temperature checks with management team on a daily basis.
- Monitors the products received and inform management team of any quality problems.
- Facilitate the hiring, training and development of team members while supporting the organization in achieving its goals and objectives by ensuring compliance in its management policies and practices.
- Average food cost must meet or exceed company average.
- Average kitchen labor cost must meet or exceed company average.
- Other duties as assigned.
- 3-5 years of restaurant management experience, including current or prior Kitchen Manager experience in a casual dining/full service concept· Good communication skills, strong leadership skills, strong interpersonal and conflict resolution skills.
- Exceptional team building capability.
- Basic business math and accounting skills, and strong analytical/decision-making skills.
Job Summary
Full Time
$60k-79k (estimate)
06/21/2024
07/18/2024
maxbrenner.com.au
Bethesda, OH
<25
Related Companies
The job skills required for Kitchen Manager include Leadership, Food Preparation, Presentation, Communication Skills, Decision Making, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
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