37 Cook Jobs in Mooresville, NC
Maya Hotels is Hiring a Cook Near Mooresville, NC
Job SummaryA cook is responsible for preparing and cooking a variety of food items in a professional kitchen. They work under the supervision of a chef or kitchen manager and collaborate with other kitchen staff to ensure the efficient and smooth operation of the kitchen. The specific duties and responsibilities of a cook may vary depending on the type and size of the establishment they work in, such as restaurants, hotels, catering companies, or institutional kitchens.
Responsibilities
- Food Preparation: Cooks are responsible for preparing ingredients, including washing, cutting, and measuring, according to recipes and menu specifications. They ensure that all food items are properly portioned and prepared for cooking.
- Cooking and Baking: Cooks perform cooking and baking activities, following established recipes and cooking techniques. They use a variety of kitchen equipment such as stoves, ovens, grills, and fryers to prepare dishes. Cooks must ensure that food is cooked to the appropriate temperature and that it meets quality standards in terms of taste, texture, and presentation.
- Menu Planning: In some establishments, cooks may contribute to menu planning by providing input on dishes, suggesting new ideas, or creating new recipes. They may also be responsible for preparing daily specials or seasonal menu items.
- Food Safety and Hygiene: Cooks must adhere to strict food safety and hygiene standards to ensure the health and safety of customers and staff. This includes properly storing and handling food, monitoring cooking temperatures, and maintaining cleanliness and sanitation in the kitchen area.
- Kitchen Organization: Cooks assist in organizing the kitchen by properly storing ingredients, maintaining inventory levels, and ensuring that the kitchen equipment is clean and in working order. They may also be responsible for ordering supplies and monitoring stock levels.
- Collaboration: Cooks work as part of a team and collaborate with other kitchen staff, such as sous chefs, line cooks, and dishwashers. They communicate effectively to ensure that food is prepared and served in a timely manner and that the kitchen operates smoothly during busy periods.
- Quality Control: Cooks are responsible for monitoring the quality of food throughout the cooking process. They taste and inspect dishes to ensure that they meet the established standards of taste, appearance, and texture.
- Adaptability: Cooks should be flexible and able to adapt to changes in the menu, kitchen procedures, or customer requests. They should be able to work efficiently under pressure and handle multiple tasks simultaneously.
- Cleaning and Maintenance: Cooks participate in cleaning duties, including washing dishes, utensils, and kitchen equipment. They also assist in cleaning the kitchen area, floors, and surfaces, ensuring a clean and organized work environment.
- Previous experience as a cook or culinary training is typically required.
- Knowledge of food preparation techniques, cooking methods, and culinary terminology.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Strong attention to detail and organizational skills.
- Good communication and teamwork abilities.
- Physical stamina and the ability to stand for long periods and lift heavy objects.
- Flexibility in working hours, including evenings, weekends, and holidays.
Job Summary
Full Time
Accommodations
$30k-39k (estimate)
06/23/2024
07/17/2024
maya-hotels.com
CHARLOTTE, NC
50 - 100
1995
Private
PARIMAL THAKOR
$10M - $50M
Accommodations
Related Companies
The job skills required for Cook include Food Preparation, Food Handling, Attention to Detail, Food Safety, Teamwork, Organizing, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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