Produce Managers are responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards. They must follow the company sales standards and will ensure that the department achieves the expectation of performance as outlined by store manager and produce director. They will plan, order, and process produce products according to standards to maximize sales and gross profit. Produce Managers will ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and building of displays.

Job Summary – Produce Manager

• Carry out all produce merchandising programs for the department
• Order produce and control inventory
• Supervise and provide in depth training for department personnel
• Insure that company policies and philosophies are followed and understood by staff
• Prepare employee work schedules, and ensure adequate labor coverage at all times.
• Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
• Coordinate the building of displays, signs, and the arrangement of products within the department
• Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain and submit all required records and reports on a timely basis
• Follow all safe food handling procedures and insure that staff also complies
• Evaluate job performance of subordinates and recommend for raises, promotions or terminations
• Perform all functions of produce clerks in the department when necessary
• Perform other duties as assigned by the Store Manager

Qualifications:

• Must be at least 18 years of age
• Must be able to frequently lift up to 50 pounds
• High school education preferred or equivalent combination of education and experience
• Must have at least 3 years’ experience in produce management

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time
• Lift cases/containers of product up to 50 pounds

FT Benefits:

Medical / Vision / Prescription

Dental

401K with Company match

Paid Vacation / Holidays

Company paid Life Insurance

Company paid Short / Long Term Disability

Voluntary Benefits Available