Salad Bar Manager

Function: Direct and Manage all functions & activities of the department to achieve exceptional service and performance in the attainment of sales & profit goals

Essential Responsibilities and Duties:

• Carry out all merchandising programs for the department
• Order merchandise and control inventory
• Supervise and provide in depth training for department personnel
• Insure that company policies and philosophies are followed and understood by staff
• Prepare employee work schedules, and approve time cards for payroll
• Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
• Coordinate the building of displays, signs, and the arrangement of products within the department
• Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain and submit all required records and reports on a timely basis
• Follow all safe food handling procedures and insure that staff also complies
• Support and promote all corporate sponsored activities
• Assist Store Manager with interviewing job applicants to the department and recommend for hire
• Evaluate job performance of subordinates and recommend for raises, promotions or terminations
• Perform all functions of clerks in the department when necessary
• Perform other duties as assigned by the store manager

Requirements:

• Must be 18 years old
• Ability to interact with customers in a courteous and tactful manner

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time. Lift cases/containers of product

FT Benefits:

Medical / Vision / Prescription

Dental

401K with Company match

Paid Vacation / Holidays

Company paid Life Insurance

Company paid Short / Long Term Disability

Voluntary Benefits Available