Ensure timely and accurate completion of all work orders and/or instructions provided by the Foreman.

• Keep the shop in a clean and safe condition by taking out the trash, sweeping, mopping, and cleaning on a daily basis; organize tools and store materials properly.
• Assist all skilled craft personnel in the Facility Management Division with the completion of all routine, corrective, preventative maintenance, and servicing assignments relating to HVAC, Kitchen/Refrigeration, Electrical Maintenance, and Physical Plant as directed.
• Assist as necessary in obtaining and returning needed tools and material for projects.

Comply with established inventory, equipment distribution, equipment operation and maintenance procedures to ensure efficient, effective and safe operation of the department. 

• Maintain organization and cleanliness of all inventory and equipment.
• Operate lifts, electric pallet jacks and power tools in an effective and safe manner.

Notify the Foreman of equipment and facilities requiring repair or replacement to ensure a safe and effective workplace. 

Assist vendors and contractors as required in completing their contractual obligations in accordance with established guidelines and procedures. 

Other Skills and Abilities

Familiarity with use of basic hand tools.

Ability to follow detailed instructions.

Ability to complete job duties independently with minimal supervision.