Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, Cleanliness and Food Safety.

These standards are high, so this is a big job! The General Manager works with his/her Area Supervisor to set the restaurant’s goals and creates a plan to achieve the goals which are aligned with the McDonald’s PACE system.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Shift and Department Managers that have specific responsibilities in the restaurant. This means helping the Shift and Department

Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. We are seeking McDonald’s Hamburger University graduates. A technical experience with certifications in OTP2 or OTP3 are desired. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

Additional Info

Our restaurants are located in the Midcoast, Central, and Southern Maine. Along with competitive pay, a General Manager in our franchise organization may be eligible for incredible benefits including:

COMPENSATION:

Salary: $55,000 with Bonus Program

BENEFITS:

Bonus Program

Medical, Dental & Vision Insurance

401k with Company Match

Disability Insurance

Life Insurance

Paid Time Off

Tuition Reimbursement ($3,000 per year)

Free Meals

National Employee Discounts

Goble Family Restaurants McDonald's Organization owns and operates 13 McDonald's Locations throughout Maine. Our focus as a company is to enhance the customer experience by providing excellent service with gold standard quality product while making our guests feel welcomed, valued, and appreciated.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a

restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.