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The General Manager is responsible for leading the restaurant, managing teams and is accountable for meeting McDonald’s standards of Quality, Service, and Cleanliness.
To meet restaurant goals, the General Manager leads a team of Department Managers that have specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
Learn more about our independent franchise organization at www.jdmcds.com.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.
Full Time
Restaurants & Catering Services
$57k-81k (estimate)
06/24/2024
06/24/2024
mcdonalds.com
CHICAGO, IL
>50,000
1940
CHRISTOPHER KEMPCZINSKI
$10B - $50B
Restaurants & Catering Services
Food Folk Suomi Oy - McDonald'sin Development Licensee Suomessa. Lue lis: www.mcdonalds.fi
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