General Manager

Duties:

- Provide leadership and guidance to the team, ensuring a positive work environment
- Oversee all aspects of shift management, including scheduling, training, and performance evaluations
- Maintain a strong focus on kitchen operations, including food preparation, cooking, and inventory management
- Assist with hospitality duties as needed, ensuring a seamless guest experience
- Implement and enforce food service management policies and procedures to maintain compliance with health and safety regulations
- Manage the overall kitchen operations, including equipment maintenance and cleanliness

Skills:

- Strong leadership skills with the ability to motivate and inspire a team
- Excellent shift management abilities to ensure smooth operations during busy periods
- Proficient in kitchen operations, including food preparation techniques and cooking methods
- Knowledge of hospitality industry standards and best practices
- Strong food service management skills, including inventory control and cost management
- Ability to effectively communicate with staff, clients, and vendors
- Experience in kitchen management, overseeing equipment maintenance and cleanliness

We offer competitive compensation based on experience.

If you have the skills and experience required for this position, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person