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McKibbon Hospitality
Jacksonville, FL | Full Time
$31k-51k (estimate)
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Remington Hospitality
Jacksonville, FL | Full Time
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Restaurant supervisor
McKibbon Hospitality Jacksonville, FL
$31k-51k (estimate)
Full Time | Accommodations 7 Days Ago
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McKibbon Hospitality is Hiring a Restaurant supervisor Near Jacksonville, FL

What Makes a McKibbon Hotel Restaurant Supervisor?

As a key member of the hotel's restaurant team, the Restaurant Supervisor is accountable for the food and beverage outlet and meeting space.

While the focus is to guide the operation of the food and beverage outlets. The Restaurant Supervisor is committed to guest satisfaction and providing a great experience for all guests.

A Day in the Life :

  • You will move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
  • You will control the elements that determine profit and loss of the Food and Beverage operations.
  • You will work with the hotels' sales team to ensure that all meeting spaces are properly supplied and maintained.
  • You will coordinate with the corporate team in the planning of meals and menus.
  • You will work with the Restaurant Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
  • You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.

Required Experience

  • An Associates or Bachelor's Degree is preferred
  • 3 years' minimum experience in a beverage / food outlet
  • Previous experience in a supervisor or managerial position is a plus
  • Experience working at a hotel establishment (highly desired)
  • The ability to implement the established menu and service standards
  • The ability and drive to personify our culture in every interaction with guests and associates
  • The ability to perform initial and ongoing training of associates
  • The ability to deliver on the quality of service that guests deserve and expect

Ideal Skills & Qualities :

  • The ability to communicate in a friendly manner with guests
  • The ability to create a fun and supportive working environment
  • Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests' experience in the local community

Perks & Benefits Beyond the Basics :

We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience.

From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play.

Our people will always be our first investment. We offer benefits and perks based on full or part time employment :

Full Time Associates :

  • Comprehensive benefits package including medical, dental, and vision
  • Life insurance
  • Pet Insurance
  • Short and long-term disability
  • Paid time off and holidays
  • Tuition reimbursement

Financial & Occupational Wellness : All Associates

  • Competitive Compensation with incentives (incentives vary by position)
  • 401K Savings Plan with 50% matching funds
  • Associate referral program
  • Brand and company training classes, workshops and conferences for career growth and development (varies by position)
  • Wellbeats APP to support physical and mental wellness
  • Fundraising matching funds program
  • Volunteer opportunities
  • 24 / 7 chaplain services
  • Exclusive hotel rate discounts
  • Last updated : 2024-09-04

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$31k-51k (estimate)

POST DATE

09/09/2024

EXPIRATION DATE

09/12/2024

WEBSITE

mckibbon.com

HEADQUARTERS

SARASOTA, FL

SIZE

200 - 500

FOUNDED

1926

CEO

KATHY CABLISH

REVENUE

$10M - $50M

INDUSTRY

Accommodations

Related Companies
About McKibbon Hospitality

Headquartered in Tampa, FL, McKibbon Hospitality creates memorable hospitality experiences that inspire brand and property loyalty. Its how weve grown into one of the largest (and most awarded) hotel management companies in the country. We operate dozens of hotels for Marriott, Hilton, Hyatt, IHG and other iconic hospitality brands. Our legacy is built on a foundation of integrity, anchored in how we value our guests, treat our associates and partners, and give back to our communities. Visit McKibbon.com to learn more.

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The following is the career advancement route for Restaurant supervisor positions, which can be used as a reference in future career path planning. As a Restaurant supervisor, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant supervisor. You can explore the career advancement for a Restaurant supervisor below and select your interested title to get hiring information.

If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.

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A supervisor reports to the manager about developments related to products, services and employees working under their direction.

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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.

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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Supervisor jobs

The salary of a restaurant supervisor may vary depending on many different factors.

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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.

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A restaurant manager's duties vary from setting to setting and often depend on the employer.

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The restaurant manager manages the day to day operations of the restaurant.

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Maintain high standards of morale personal appearance of all staff.

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Step 3: View the best colleges and universities for Restaurant Supervisor.

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