This position performs all duties related to food preparation and maintenance of Deli cases, including counter service, preparing and stocking of products.

25-40 hour availability per week.

DUTIES

Provide excellent customer service

Price all merchandise

Organize, stock and rotate merchandise

Maintain back stock in good order

Keep department continually clean, well-maintained and organized

Maintain safe, clean and well-organized working and shopping environment

Perform other duties, as assigned

QUALIFICATIONS

Basic knowledge of Deli products.

Proper handling of knives and other cutting equipment.

Understand and be able to effectively communicate to customers

Able to perform physical requirements of position

Able to work well with a team

Working conditions:

Standing and walking for extended periods of time, up to 8-10 hours.

Bending, stooping and climbing.

Mental and physical dexterity.

Unassisted heavy lifting.

Work in varying temperatures (coolers, etc.)

Use of box cutters.