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Dining Room Manager
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$68k-93k (estimate)
Full Time 1 Week Ago
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Meadowbrook Country Club is Hiring a Dining Room Manager Near Ballwin, MO

Description
Meadowbrook Country Club is seeking a Dining Room Manager/Food & Beverage Manager to join our dynamic team! This is an excellent opportunity to manage the operations of our private club dining room.
Leadership Qualities
A Passion to serve-in the industry, and our Team
Inspect what you expect
Listening/empathy vs. accountability
Transparency-Communication
Positive influence
Empower-our Team Members
Experience and Core Competencies
•A minimum of six years of hospitality industry experience including at least two years in a leadership role managing servers, bartenders, and restaurant support staff. Private club experience is preferred; however, candidates from luxury hotels/resorts, restaurants or from similar high-end hospitality operations will be considered.
•A professional career record of achievement and relative employment stability.
•Ability to cultivate a positive workplace culture.
•Aptitude for ordering, receiving, and adhering to inventory control systems for products and supplies to ensure proper quantity, price, and accountability on all purchases.
•Coordinates with Accounting to maintain documentation of food and beverage personnel, financial documents, purchase orders and budget creation.
•Proficient with Microsoft Office, web-based applications, and Club POS software, both front and back-of-house.
•Ability to professionally address selected member and guest complaints, consulting with leadership team about appropriate corrective actions
•Acts as the "face" of food & beverage and always leads by example, including working in a "hands-on" capacity.
We Offer
Top pay in the industry
Golf privileges on a championship course
Career advancement and on-the-job training
Health benefits and 401(K) match for full-time employees
Company Information
The Club industry is ever-changing and constantly evolving. Even after the completed Meadowbrook 2000 project, Meadowbrook always looked to improve and grow its stance as one of the finest Full-Service Country Clubs in St. Louis. Over the last 12 years, the Club has reinvested 12 million dollars back into the Clubhouse, Golf Course, Golf and Tennis Pro Shops, as well as numerous Membership enhancements. Phase II of our planning, as set forth by the Committees and Members of the Club, will help us advance further in providing only the best for our Members and their Guests.

Job Summary

JOB TYPE

Full Time

SALARY

$68k-93k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

07/11/2024

WEBSITE

meadowbrookcountryclub.net

HEADQUARTERS

NORTH CHESTERFIELD, VA

SIZE

25 - 50

FOUNDED

1957

CEO

JERRY CREEHAN

REVENUE

<$5M

INDUSTRY

Sports & Recreation

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About Meadowbrook Country Club

Meadowbrook Country Club is a private, member-owned country club with 18 holes of golf, pool, tennis, and fitness facilities as well as a clubhouse that offers full-service dining and special events space. Founded in 1957, Meadowbrook is located in Chesterfield County just outside of Richmond VA.

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The following is the career advancement route for Dining Room Manager positions, which can be used as a reference in future career path planning. As a Dining Room Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Manager. You can explore the career advancement for a Dining Room Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Manager job description and responsibilities

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

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Dining room managers will need to find new ways to attract customers and keep them coming back for more.

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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

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Dining room managers ensure dining areas are always kept clean and tidy.

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Oversees dining room operation and coordinated food service activities.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Manager jobs

Learn about the career requirements for becoming a dining room manager, and check the salary potential.

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Some states require dining room managers to have certain certifications or licenses.

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A minimum of 3 years relevant work experience as a dining room manager.

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Ensured customer satisfaction with their dining experience.

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Always Put Customer Satisfaction First.

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Step 3: View the best colleges and universities for Dining Room Manager.

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