Job Overview: We are seeking a skilled and experienced Chef to join our team at our Meadville location. A chef must be a creative and proficient person in all aspects of food preparation working alongside the chef to help manage daily kitchen activities, overseeing staff, aiding in menu preparation, ensuring quality and freshness, and monitoring ordering and stocking. Experience in international/multi-cultural cuisine preferred. Experience in Western style cooking is highly advantageous.

Duties and Responsibilities:

• Lead the kitchen in executive chef’s absence.
• Provide guidance to junior staff members in line cooking, food preparation, and plating.
• Oversee and organize kitchen stock.
• Ensure proper practice of FIFO and maintain proper label and date standards to keep organized.
• Assist in training new associates to restaurant and kitchen standards.
• Manages food and product ordering and inventory to cut down on waste.
• Work with chef to maintain kitchen organization, staff ability, and training.
• Assist in menu creation.
• Maintains sanitation of equipment supplies, and utensils.
• Demonstrates a complete understanding of the daily menu items and accurately explains them to associates and customers.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 18 – 40 per week

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Meadville, PA 16332: Relocate before starting work (Required)

Work Location: In person