2 Sous Chef | Gables Dietary Jobs in Marysville, OH
Memorial Health Ohio is Hiring a Sous Chef | Gables Dietary Near Marysville, OH
DescriptionSupervises the preparation, seasoning, cooking and presentation of foods for all foodservice programs; provides initial and ongoing personnel training, development and evaluation; collaborates with Executive Chef in creating and executing innovative menus for meal service and special functions (Family Nights, Public Relations Events, and Holiday Meals); responsible for daily quality control for all food served; enforces adherence to sanitation program. Operates/utilizes kitchen equipment (e.g. oven, steam table, slicer, etc.) to prepare meals for residents, family, staff, guests, and catered events. Responsible for physical inventory of food and supplies; receives and puts away stock items; places orders on computer with internet access; collaborates with Executive Chef to evaluate vendors and products to negotiate for the best balance of price, quality and service. Performs administrative duties as assigned (examples include but not limited to: creating work schedules, processing payroll, annual evaluations of assigned staff members and processing vendor invoices for payment.) for the Dietary Department. Provides Administrative coverage “Deemed Person in Charge” of the Dietary Department in the absence of the Executive Chef (i.e. Vacation, Sick leave, etc,). Attends all mandatory education and in-services (i.e. team training, safety, infection control, etc.); completes mandatory health requirements. Demonstrates regular and predictable attendance. Employee performs within the prescribed limits of the hospital’s and department’s Ethics and Compliance program and is responsible to detect, observe and report compliance variances to their immediate supervisor, or upward through the chain of command, the Compliance Officer, or the hospital hotline. Performs other duties as required or assigned.
RequirementsAssociate of Occupational Sciences (AOS) Degree in Culinary Arts or culinary certificate or three (3) to five (5) years of culinary experience preferred. A minimum of two (2) to five (5) years of culinary / kitchen management experience is preferred. Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Computer knowledge of Microsoft Office Applications (ie Word, Outlook, Excel.) Applied Food Service Sanitation (ServSafe Certified).
Shift2nd
Hours80 per pay (Every two weeks)
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Flexible Spending Account
- Vacation
- Sick Leave
- 11 Paid Holidays
- Personal Day
- Ohio Public Employee Retirement System
- Deferred Compensation
- Tuition Reimbursement
- Kidzlink Daycare Center
- Employee Recognition
- Free Parking
- Wellness Center
- Competitive Salaries
- Community/Family Atmosphere
Job Summary
Full Time
Hospital
$43k-58k (estimate)
06/06/2024
07/02/2024
memorialohio.com
MARYSVILLE, OH
25 - 50
1952
<$5M
Hospital
Related Companies
About Memorial Health Ohio
It is said we are fiercely independent and theyre right. In a time of rampant consolidation in hospital circles, your hospital chooses to remain independent because we believe that is best for you and for the region. Like schools, a hospital should be a focal point for a community or regions identity. We are a huge regional asset and our relationship with the communities we serve is important. Trust us, nobody is going to care more about our local residents than the people who live and work local. We do believe that in some cases it makes sense to partner with another organization that can co...mplement us while respecting our independence. Memorial has focused on smart business decisions while never losing sight of the reason we are here in the first place: to keep you healthy and take care of you when you are not.
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The job skills required for Sous Chef | Gables Dietary include Food Service, Presentation, Catering, Foodservice, Culinary Arts, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef | Gables Dietary. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef | Gables Dietary. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef | Gables Dietary positions, which can be used as a reference in future career path planning. As a Sous Chef | Gables Dietary, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef | Gables Dietary. You can explore the career advancement for a Sous Chef | Gables Dietary below and select your interested title to get hiring information.
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