What You'll Do:

Supervises the preparation, seasoning, cooking and presentation of foods for all foodservice programs; provides initial and ongoing personnel training, development and evaluation; collaborates with Executive Chef in creating and executing innovative menus for meal service and special functions (Family Nights, Public Relations Events, and Holiday Meals); responsible for daily quality control for all food served; enforces adherence to sanitation program. Operates/utilizes kitchen equipment (e.g. oven, steam table, slicer, etc.) to prepare meals for residents, family, staff, guests, and catered events. Responsible for physical inventory of food and supplies; receives and puts away stock items; places orders on computer with internet access; collaborates with Executive Chef to evaluate vendors and products to negotiate for the best balance of price, quality and service. Performs administrative duties as assigned (examples include but not limited to: creating work schedules, processing payroll, annual evaluations of assigned staff members and processing vendor invoices for payment.) for the Dietary Department. Provides Administrative coverage “Deemed Person in Charge” of the Dietary Department in the absence of the Executive Chef (i.e. Vacation, Sick leave, etc,). Attends all mandatory education and in-services (i.e. team training, safety, infection control, etc.); completes mandatory health requirements. Demonstrates regular and predictable attendance. Employee performs within the prescribed limits of the hospital’s and department’s Ethics and Compliance program and is responsible to detect, observe and report compliance variances to their immediate supervisor, or upward through the chain of command, the Compliance Officer, or the hospital hotline. Performs other duties as required or assigned. 

What You'll Bring:
Associate of Occupational Sciences (AOS) Degree in Culinary Arts or culinary certificate or three (3) to five (5) years of culinary experience preferred. A minimum of two (2) to five (5) years of culinary / kitchen management experience is preferred. Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Computer knowledge of Microsoft Office Applications (ie Word, Outlook, Excel.) Applied Food Service Sanitation (ServSafe Certified).

Shift
2nd 

Hours
80 per pay (Every two weeks)

Why Join Us:

• Full-time & Part-time
• Supportive work environment that values collaboration, innovation, and professional growth.
• Vacation 
• Sick Leave
• 11 Paid Holidays 
• Personal Day
• Free membership to our employee wellness center
• Competitive salary and benefits package
• OPERS
• Medical, Dental, Vision, Life Insurance
• Flexible Spending Account
• Tuition Reimbursement
• Kidzlink Discounted Daycare Services
• Employee Recognition
• Free Parking
• Chance to make a meaningful impact on the lives of patients and families in our community

Location:

• Approx. 25 minutes away from Dublin, OH
• Approx. 30 minutes away from Hillard, OH
• Approx. 30 minutes away from Delaware, OH
• Approx. 30 minutes away from Powell, OH

Memorial Health is committed to the full inclusion of all qualified individuals. As part of this commitment, Memorial Health will ensure that persons with disabilities are provided reasonable accommodations. If a reasonable accommodation is needed to participate in the job application or interview process, or to perform essential job functions, please contact Memorial Health Human Resources at 937.578.2701.

We look forward to seeing your application!