• Welcomes and provides excellent hospitality to guests
• Able to identify regulars and VIPs; communicates to the team accordingly
• Sets up and breaks down the dining room for service
• Completes opening and closing side work
• Keeps section clean and organized
• Provides water, beverages, and menus to guests
• Explains menu items to guests and answers questions about preparation and ingredient sourcing
• Takes food and beverage orders and always asks about allergies and dietary restrictions
• Rings orders in POS with proper coursing and modifiers
• Provides share plates and appropriate mise en place
• Runs and describes food and beverage appropriately
• Maintains water levels throughout the dining room
• Clears plates, busses and cleans tables
• Polishes plates, silver, and glasses
• Prints, processes, splits, and closes checks appropriately, and ensures credit card slips are signed

Ideal Candidates Possess:

• 1-2 years of full-service restaurant experience in front-of-house roles.
• A team-oriented and ego-free attitude.
• The ability and desire to engage deeply and broadly about some aspect of art, music, food, or beverages.
• Professional integrity.
• Ability to build strong guest relationships.
• Proficiency in wine and beverage knowledge a plus.
• Eagerness to learn and develop.
• Excellent written and verbal communication skills. 
• Strong sense of urgency.
• Capacity to remain positive and composed under pressure.
• High energy levels, organizational skills, and ambition.
• Unreasonable hospitality mindset (iykyk).

Physical Requirements:

• Ability to stand and walk for extended periods.
• Capable of handling objects with hands.
• Regular bending, reaching, and stooping.
• Ability to lift, move, and carry objects weighing at least 50 pounds throughout the shift.