11 Pm prep Cook - The Hyatt, Eugene- WEEKLY PAY Jobs in Eugene, OR
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Pm prep Cook - The Hyatt, Eugene- WEEKLY PAY
$31k-38k (estimate)
Other
4 Days Ago
Mereté Hotel Management is Hiring a Pm prep Cook - The Hyatt, Eugene- WEEKLY PAY Near Eugene, OR
SummaryPrepare food to order and in accordance with quality of food standards. Follow all safety procedures at all times.
Essential Functions
Essential Functions
- Set up, restock, maintain, and clean food preparation areas.
- Monitor the quality and consistency of all food served.
- Prepare food in accordance with working menus and hotel brand specifics.
- Display knowledge in and follow at all times, sanitation and sanitary food handling.
- Responsible for food quality control, and proper plate presentation on all meals.
- Responsible for food portioning in accordance with hotel brand standards.
- Report all unsafe conditions immediately.
- Regular and reliable attendance and punctuality are essential functions of this position.
- Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.
- Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
- Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
- Reaching/overhead extension to pull items down.
- Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
- Repetitive motions of bending, kneeling, stooping, and twisting.
- Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
- Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster).
- Must adhere to company safety standards and procedures; hearing, eye, hand protection for equipment operation.
- Effectively manage time (e.g., planning, prioritizing, delegating)
- Ability to communicate with team members and management effectively.
- Maintain and exceed hotel brand standard in food & beverage product and quality.
- Excellent customer service skill.
- Follow all safety procedures.
- Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
- Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
- Meet or exceed productivity standards.
- Must possess or be able to obtain Food Handlers card and OLCC permit.
- Financial transaction handling experience.
- Must pass criminal background check.
- Must possess or be able to obtain Food Handlers card and OLCC permit.
- Financial transaction handling experience.
- Must pass criminal background check.
Job Summary
JOB TYPE
Other
SALARY
$31k-38k (estimate)
POST DATE
06/24/2024
EXPIRATION DATE
07/22/2024
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