Some of the primary responsibilities include :

• Producing food for customers according to food safety and quality guidelines.
• Cooking, restocking, cleaning, and doing dishes.
• Greeting customers and answering general questions.
• Handling sales transactions at the checkout counter and accurately ensure their fulfillment.
• Take payments correctly and issue accurate change.
• Cleaning the sitting area and assisting customers.
• Maintaining cleanliness, organization and the proper supplies at the counter and in the kitchen.
• Direct customers with questions about other areas of the store to other employees, departments as needed.
• Prepare food items for customers, adhering to food safety guidelines and regulations.
• Follow health and safety regulations for employees working in food preparation and service.
• Maintain cleanliness of food preparation area according to health and safety regulations and guidelines.

Weekend availability will be required for this position.

The ideal candidate must possess the following :

• Friendly, respectful, professional attitude.
• Kitchen / Cooking experience of at least one to two years.
• Ability to learn the Merrifield Garden Center Cafe menu and prepare the various items on it for customers.
• Basic knowledge of food items such as sandwiches, omelets, etc.
• Understanding of how to use food preparation equipment including stove, oven, dishwasher, etc.
• Flexibility in regards to hours and shifts.
• Excellent verbal communication skills.
• Ability to stand or be physically active for hours at a time.
• Ability to balance a drawer.
• Ability to safely lift 25 lbs.
• Proficiency in math and computer skills required to operate the cash register.

Last updated : 2024-06-04