STARTING RATE: $16.00MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: Prepare and sell all food and beverage product from the outlet to guests. JOB QUALIFICATIONS: Previous experience in food preparation and food service. Must be able to perform accurate money handling transaction. Must be able to read, write, speak and understand English. ESSENTIAL JOB FUNCTIONS: 1. Take orders, cook/prepare food and beverage items and serve to guests. 2. Take payment and conduct transactions correctly and quickly. 3. Help to ensure that all Health and Safety standards are met for assigned work areas. 4. Set up, maintain, restock and break down work area. 5. Other job related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: · Strive to deliver world-class products and service for our guests. · Be cheerful, helpful, and professional when interacting with guests and coworkers. · Listen and pay attention to what is being communicated both verbally and non-verbally. · Take ownership and have an "It's my job" attitude. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lighted, heated, and ventilated. The work environment involves exposure to second hand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.