As a chef needs to be knowledgeable of their product and a resource for all staff members in selling product, the Bartender team is required to be the most knowledgeable resource on all beverage menu items: Wines, cocktails, spirits, and beer. The bartender team will be the cornerstone to anchoring Le Suprême and Bar Rotunda's, dining experience.

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule

Bartender Job Responsibilities:

• Set up bar, prep product to match covers plus 5% over
• Greet all guests that approach bar, even during off hours
• Provide guidance and clear instruction to barbacks on expectations and needs for the shift
• Include an element of staff education for every lineup
• Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room should expect.
• Manage service well drinks and strive for a 4-minute ticket time
• Own and manage rotation of clean and polished glassware 
• Properly handle cash and closing guest tabs
• Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
• Work clean, as all service areas are within full view of guests. 
• During down time, checking off cleaning duties on weekly cleaning schedule
• On shift change, making sure to restock before clocking out
• At end of night, performing closing duties to completion 
• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team and family-oriented mentality
• Dependability
• Ability to stand and walk for extended periods of time
• Ability to lift and carry items when needed with a maximum weight of 50lbs

Job Types: Full-time, Part-time