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Book Tower is set to welcome a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit:
Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.
Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris.
The host is the first and the last face the guest sees. That is, they are the first impression and the lasting impression. The host must be organized, calm, and dripping with hospitality. The guest should feel we are so happy to have them with us, and that their company is all we are hoping for. The host must be a solid multi-tasker, great with computers, and a clear and effective communicator.
Host Job Responsibilities:
Job Types: Full-time, Part-time
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule
Full Time
Business Services
$22k-28k (estimate)
02/05/2024
08/30/2024
method.com
SAN JOSE, CA
200 - 500
1999
KEVIN FARNHAM
$5M - $10M
Business Services