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Are you looking for a work environment where diversity and inclusion thrive? Submit your application for our FNS Worker II opening with Methodist Hospital Metropolitan today and find out what it truly means to be a part of the HCA Healthcare team.
Methodist Hospital Metropolitan, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
Learn more about Employee Benefits
Note: Eligibility for benefits may vary by location.
We are seeking a(an) FNS Worker II for our team to ensure that we continue to provide all patients with high quality, efficient care. Did you get into our industry for these reasons? We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply!
Seeking a Food Service Worker who will perform a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations. Prepares salads, hot foods, and cold foods, serves foods from counters and steam tables, and may serve as cashier.
What you will do in this role:
Cafeteria
Demonstrates proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings.
Ensures that cafeteria area is stocked with paper goods and inventory items.
Demonstrates a clear understanding of the importance of time sensitive aspects of cafeteria operations.
Maintains attractive product appearance served in sanitary conditions.
Understands the importance of meeting all deadlines for opening and closing the cafeteria.
Demonstrates the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products.
Salad Aides
Follows standardized recipes and monitors food for appropriate taste and appearance.
Reviews menu to determine type and quantities of salads to prepare.
Follows standardize portion sizes on salads and desserts for cafeteria and patient care areas.
Understands and practices safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, HACCP. 5. Demonstrates ability to complete tasks in a timely manner. Works at acceptable production speed and makes deliveries as scheduled.
Demonstrates proper plating and presentation techniques using the appropriate serving size at all times/practices exceptional customer service skills for special functions.
Nourishments
Performs routine diet nourishment functions including, but not limited to, tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments.
Demonstrates a clear understanding of the importance of time sensitive aspects of nourishment operations.
Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands.
Demonstrates a willingness to cross train and work in other areas of the department as needed and assigned.
Demonstrates a high degree of accuracy in the performance of routine and assigned duties.
Understands modified diets, resources for non-typical modified diets, tube feeding/baby formula diet order handling and preparation.
Plugger
Performs routine patient cart functions, including, but not limited to, plugging in the carts for a predetermined time, adding temperature sensitive items to trays, preparing shakes as necessary, and checking tray temperatures.
Demonstrates a clear understanding of the importance of time sensitive aspects of the patient tray operation.
Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands.
Demonstrates a willingness to cross train and work in other areas of the department as needed and assigned.
Demonstrates a high degree of accuracy in the performance of routine and assigned duties.
Understands modified diets preparation, resources for non-typical modified diets.
Grill
Prepares all grill and fried items in a sanitary/timely manner based on menu.
Pre-prepares and stocks food items for use in the cafeteria grill area.
Demonstrates initiative to assist at steam table/salad bar/ beverage area during service periods.
Demonstrates, understands and practices safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, and Hazard Analysis Critical Control Points.
Greets and assists all customers/physicians with their food needs/selections in a courteous and polite manner that consistently meets their expectations. Continuously practices service recovery skills as required.
Maintains a clean work area, following all cleaning schedules.
What qualifications you will need:
High School Diploma or equivalent preferred.
Some Food Service experience is desirable.
Food Handlers permit or must obtain during the first two weeks of hire date.
Methodist Hospital Metropolitan houses 370 bed. We house the largest emergency room in downtown San Antonio. Our women’s pavilion is the only freestanding, center city facility dedicated to the health of women and their newborn babies. We welcome nearly 3,000 newborns into the world each year. We are home to the Methodist Weight Loss Center. We have been designated an American Society for Metabolic Surgery Bariatric Surgery Center of Excellence®.
Our hospital has been recognized by Modern Healthcare as a Best Place to Work in Healthcare. For the fifth consecutive year we are recognized as a Leader in LGBTQ Healthcare Equality by the Human Rights Campaign (HRC) Foundation. We are the first hospital in San Antonio to achieve Pathway to Excellence designation. Methodist Hospital Metropolitan has been recognized by Leapfrog for focus on safety and quality. We received a Grade A Hospital Safety Score for 8 consecutive rating periods. We are proud to be an Accredited Chest Pain Center by the American College of Cardiology and Primary Stroke Center by the Joint Commission. We were the premier Texas hospital to earn a Gold Seal of Approval for Sepsis Certification. Join our accredited team today.
"Across HCA Healthcare’s more than 2,000 sites of care, our nurses and colleagues have a positive impact on patients, communities and healthcare.
Together, we uplift and elevate our purpose to give people a healthier tomorrow."- Jane Englebright, PhD, RN CENP, FAAN
Senior Vice President and Chief Nursing Executive
If you find this opportunity compelling, we encourage you to apply for our FNS Worker II opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. We are interviewing apply today!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Full Time
$28k-38k (estimate)
08/21/2024
10/15/2024
The job skills required for Food Service Worker include Food Service, Customer Service, Initiative, Food Handling, Presentation, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.