3 Executive Sous Chef - Bardot Brasserie - Aria Jobs in Las Vegas, NV
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Executive Sous Chef - Bardot Brasserie - Aria
$83k-112k (estimate)
Full Time
1 Week Ago
MGM Resorts International is Hiring an Executive Sous Chef - Bardot Brasserie - Aria Near Las Vegas, NV
The SHOW comes alive at MGM Resorts International!Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The JobThe Restaurant Executive Sous Chef will assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team. They share responsibility for leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property leadership.
The Day To Day
The JobThe Restaurant Executive Sous Chef will assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team. They share responsibility for leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property leadership.
The Day To Day
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff
- Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
- Bachelor's degree or 4 years of equivalent work experience
- 2 years of prior relevant experience as a Culinary Leader or Executive Sous Chef
- Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining restaurant
- A strong background in fine dining with a deep understanding of high-end culinary techniques and presentation
- Demonstrated long-term commitment and success in executive sous chef or similar leadership positions, highlighting stability and expertise
- Strong leadership and team management abilities
- Ability to work under pressure in a fast-paced environment
- Experience managing employees using a Collective Bargaining Agreement
- Wellness incentive programs to help you stay healthy physically and mentally.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Healthcare, financial, and time off benefits including 401K Matching
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Job Summary
JOB TYPE
Full Time
SALARY
$83k-112k (estimate)
POST DATE
07/01/2024
EXPIRATION DATE
07/28/2024
WEBSITE
mgmresorts.com
HEADQUARTERS
LAS VEGAS, NV
SIZE
15,000 - 50,000
FOUNDED
2000
TYPE
Public
CEO
SCOTT CAMPBELL
REVENUE
$5B - $10B
Related Companies
About MGM Resorts International
MGM Resorts owns and operates a chain of 30 resorts that provides accommodation, dining and gaming services for individuals and families.
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