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Executive Sous Chef - Catch - Aria
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$88k-118k (estimate)
Full Time 6 Days Ago
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MGM Resorts International is Hiring an Executive Sous Chef - Catch - Aria Near Las Vegas, NV

THE JOB:
CATCH will bring epic renditions of Asian-influenced sushi, seafood and steak in a high-volume, fine dining restaurant renowned sharable style food, and personable dining experience. We are seeking an experienced Executive Sous Chef to join our culinary team. The ideal candidate will possess a proven track record in fine dining, a passion for creative cuisine, and a dedication to delivering exceptional dining experiences. As an Executive Sous Chef, you will play a critical role in maintaining our high standards of culinary excellence and operational efficiency.
THE DAY-TO-DAY:
  • Guest Interaction and Service Excellence: Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
  • Product Knowledge and Expertise: Maintain extensive knowledge of the venue's food and beverage products, menu items, and equipment used in the kitchen.
  • Daily Operations and Fiscal Management: Lead and oversee daily kitchen operations, including fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards.
  • Policy and Procedure Execution: Implement and oversee policies, operating procedures, training programs, directives, menus, and regulations for the restaurant staff.
  • Compliance and Training: Ensure completion of all company compliance training by the restaurant staff.
WHAT YOU MUST HAVE:
  • Bachelor's degree or 4 years of equivalent work experience
  • 2 years of prior relevant experience as a Culinary Leader or Executive Sous Chef
WHAT WILL MAKE YOU STAND OUT:
  • Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining restaurant.
  • A strong background in fine dining with a deep understanding of high-end culinary techniques and presentation.
  • Demonstrated long-term commitment and success in executive sous chef or similar leadership positions, highlighting stability and expertise.
  • Strong leadership and team management abilities.
  • Ability to work under pressure in a fast-paced environment.
THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room.
  • Free parking on and off shift.
  • Healthcare, financial, and time off benefits including 401K Matching.
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Are you ready to JOIN THE SHOW? Apply today!

Job Summary

JOB TYPE

Full Time

SALARY

$88k-118k (estimate)

POST DATE

07/06/2024

EXPIRATION DATE

07/25/2024

WEBSITE

mgmresorts.com

HEADQUARTERS

LAS VEGAS, NV

SIZE

15,000 - 50,000

FOUNDED

2000

TYPE

Public

CEO

SCOTT CAMPBELL

REVENUE

$5B - $10B

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About MGM Resorts International

MGM Resorts owns and operates a chain of 30 resorts that provides accommodation, dining and gaming services for individuals and families.

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