The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As a Sommelier at Bavette's Steakhouse, you will be entrusted with an in-depth understanding of our extensive wine list and the art of wine and food pairing. Your role is pivotal in crafting an exceptional dining experience, starting with your warm and inviting demeanor. By engaging with guests and understanding their unique preferences and stories, you will create WOW moments that will make their visit unforgettable and leave them with cherished memories long after they leave us.

STARTING RATE:$14.5144 an hour plus tips

THE DAY-TO-DAY:

• Maintain complete knowledge of the wine list and wine and food pairing, ensuring an exceptional dining experience for guests.
• Assist with monthly inventory management and ordering to ensure accurate stock levels and maintain the wine cellar.
• Collect payments, adhering to proper cash handling and comp procedures.
• Clean equipment, tools, and supplies, ensuring that all are in good working order and that the workstation is clean, sanitized, and presentable.
• Maintain and update cellar/storage inventory according to set pars and internal controls, requesting products as needed to maintain stock in designated areas.
• Meet regularly with the wine trade to actively seek quality wines for the restaurant's wine program, evaluating potential purchases.
• Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, and other best practices.
• Verify the accuracy of wine deliveries ordered and received from the main warehouse, handling returns or exchanges when errors occur.
• Manage beverage costs by overseeing purchases and requisitions, placing wine orders at the end of each service.
• Preform other job-duties as requested.

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays.
• High school diploma, GED, or equivalent experience.
• One (1) year of prior relevant experience.

PREFFERED:

• Sommelier Level 2 Certification or equivalent accreditation.
• Proven experience with wine inventory management and ordering processes.
• Demonstrated experience in high-volume, fine dining, and steakhouse environments.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Health, dental, and vision care.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!