• Assist in and able to diagnose, repair, and maintain production lines and associated assigned systems.
• Perform scheduled maintenance on assigned equipment.
• Diagnose and repair mechanical and electrical circuitry malfunctions.
• Basic knowledge of Arc welding and/or Heliarc welding.
• Basic knowledge of PLC diagnoses and repair.
• Basic knowledge of hydraulic and pneumatic systems including valves and pumps.
• Shall be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
• Basic knowledge of reading diagrams, blueprints, and schematics.
• Performs minor repairs to building and equipment.
• Performs minor plumbing repairs (ex: lavatory repair).
• Performs minor electrical repairs (ex: light fixture and ballast replacement).
• Completes required checklists and records for building maintenance.
• May obtain estimates for supplies, and repair parts; orders parts as needed.
• May assist with preventative maintenance on all equipment as needed.
• Learn and adhere to safety and security policies and procedures, including wearing appropriate PPE at all times.
• Maintain a clean, sanitary, and safe work area.
• Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer, and SQF requirements.
• Must follow company GMPs, SOPs, and SSPs at all times.

QualificationsandExperience :

• English is the primary language skill; however, bilingual skills may be beneficial based on business necessity.
• Ability to climb ladders and work with chemicals and cleaning products.
• Mechanics provide basic mechanical tools required to perform duties and responsibilities.
• High degree of accuracy and attention to detail; Ability to work with confidential information professionally.
• Ability to read, write, and perform basic mathematical calculations required.
• Must be willing to work weekends, holidays, and varying shifts, as required.
• Must be able to work independently and/or on a team in a fast-paced manufacturing environment.
• Minimum age: 18
• Must be able to pass a drug screen and physical.

Certificates/Licenses/Registrations :

• PLC, HVAC, Ammonia, Refrigeration, or other specialty certifications preferred but not required.
• One-year certificate from college or technical school; or three years related experience and/or training in manufacturing equipment maintenance and repair; or an equivalent combination of continued education and experience.
• Material Handling Equipment (MHE).

PhysicalDemand /_ Working _ Conditions :

• Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with a full range of body motion.
• Must be able to routinely lift and/or move up to 50 pounds and occasionally lift and/or move more than 75 pounds.
• Must be able to work in an office environment, extended periods in a cold, damp, and hot environment.
• Must be able to work in variable weather conditions.