Job DetailsMikami is an authentic Japanese Izakaya & Ramen restaurant, open its first location at Southloop of Chicago. We are looking for passionate servers, host, and bussers/food runners to join us.

Server Responsibilities:

• We love Team Work, creating a positive work environment
• Uphold the Mikami values and mission while performing responsibilities. Warmly welcome guests and provide recommendations from our menu.
• Take orders and ensure timely delivery of dishes and drinks. Collaborate seamlessly with our kitchen team. Communicate with manager(s), kitchen staff, and bartenders 
• Maintain the inviting ambiance of our restaurant. Address guest inquiries and go the extra mile to ensure satisfaction. Respond positively to guest's requests with a sense of urgency
•  Inform guests of specials, menu changes, answer questions regarding food, beverages and allergies
• Presents, open and pours wine and beer when serving guests
• Report to work timely, presentable, and in proper uniform
• Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
• Perform other job related activities as required or assigned by the manager

Requirements:

• Previous serving experience is valued but not required.
• A warm and welcoming demeanor.
• Effective communication and team-player mentality.
• Availability for evening and weekend shifts.
• Ability to thrive in a fast-paced environment with attention to details.

Host Responsibilty:

• Be able to assigned customer to a most appropriate seats available. 
• Greet guests with a genuine, welcoming demeanor, Be warm, knowledgeable and noticeably appreciative. Accommodate guests by making each individual feel welcome
• Act professionally and always maintain composure 
• Identify and report problems to management immediately 

Busser/Runner Responsibilities:

• team work with Host, Waisters & Kitchen staffs
• Setting up tables with the appropriate guidelines 
• Setting up candles on the tables.
• Detailing all tables before the start of service to ensure place settings are neat and organized.
• Run food to each tables 
• Clearing tables between each course.
• Clearing and re-setting tables for new guests.

Compensation Details

Compensation: Salary or Hourly tips

Required Skills

• Warm and Welcoming Demeanor
• Effective communication 
• Team Player Mentality
• Ability to Thrive in a Fast Paced Environment
• Attention to Detail
• Professionalism