The Grand Baltimore, a historical event site is seeking a Prep Cook/Banquet Cook to join our Culinary team. This position requires someone who has the experience and knowledge of cooking for events.

Responsibilities include:

• Prepares all items needed on a daily basis in order to ensure all menu items are maintained in an efficient and orderly manner.
• Prepares all menu items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.
• Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc., to ensure a safe working environment.

Job Skills:

• Good working knowledge of the fundamentals of cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.

Experience:

• Two years of cooking experience in a banquet facility is preferred.