With roots in northeast Indiana, we are a family-owned company that has been raising and processing organic and all-natural chicken with the help of local farm families for over 30 years. We are vertically integrated and oversee every process within the company, from our chicks hatching at our family-owned hatchery, being placed within our community of more than 180 farm families, to owning two feed mills that process our corn and soybean meal mixture. We do our best to source our feed ingredients from local farmers to minimize our carbon footprint. We strive to be a company of dedicated, faithful people who ethically produce naturally grown poultry for consumers who enjoy wholesome, great-tasting food.

POSITION SUMMARY

The QA Compliance Manager is responsible for all Welfare, Compliance, NPIP and Quality initiatives determined by the Role, Director of Live and Senior Leadership. They will lead a cross functional team to accomplish these goals

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Continued oversight and direction of welfare programs; G.A.P., Where food comes from, National Poultry Improvement Plan, Indiana, and Michigan state requirements
• Maintain relationships with State Industry organizations, Veterinarian Departments, Laboratories and Allied Vendors
• Coordinate Quality Control programs between each department; Breeders, broilers, hatchery, and mills
• Uphold Miller Standards, Humble, Wholesome, Humane, Hungry
• Foster communication and interdepartmental cooperation to achieve the highest quality product
• Responsible for a team of 2-3 people
• Support, train, and fill in for Tech Team with their daily roles as needed
• Begin training and education of Company Safety Program, OSHA, and records
• All other assigned tasks as role develops

POSITION QUALIFICATIONS

Competency Statement(s)

Accountability Ability to accept responsibility and account for his/her actions

Responsible Ability to be held accountable or answerable for ones conduct

Communication, Oral Ability to communicate effectively with others using the spoken word

Safety Awareness Ability to identify and correct conditions that affect employee safety

Resource Management (People & Equipment) Ability to obtain and appropriate the proper usage

of equipment, facilities, materials, as well as personnel

Communication, Written Ability to communicate in writing clearly and concisely

Ethical Ability to demonstrate conduct conforming to a set of values and accepted standards

Honesty/Integrity Ability to be truthful and be seen as credible in the workplace

Coaching and Development Ability to provide guidance and feedback to help others

SKILLS & ABILITIES

Experience: Five years related experience in auditing and compliance and HACCP

Computer Skills: Basic understanding of Microsoft Office preferred

Compensation:

$115,000- 125,000 based on expereince

100% of our operations are in the surrounding communities of northeast Indiana and southern Michigan. At Miller Poultry, our employees enjoy the following:

• Competitive pay
• Full-time schedule
• Excellent health, vision, and dental insurance
• Employee store with a discount on Miller Poultry products
• State-of-the-art facilities and the latest technology

We are your employer if you are ambitious and take pride in your work. As we continue to grow, opportunities for advancement are endless!