277 Line Cook Jobs in New York, NY
Milu - Park Ave is Hiring a Line Cook Near New York, NY
About Milu:
Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends, family, and neighbors who share a passion for Chinese cuisine. Milu was born of an enthusiastic exploration of Chinese regional cuisines and a desire to share the flavors we came to love. Our menu is personal, reflecting memories of childhood, travel, and beloved family recipes. Refined by our many years in fine dining and hospitality, Milu is a collective return to the comforting dishes we love to make, eat, and share. We have taken all of our knowledge and experience in fine dining and applied it to Chinese flavors to produce consistently high quality food at a mid to high volume. We are also a growing restaurant. While we currently have one location, we have serious plans for expansion within the year. This is a great opportunity for those who want to join a restaurant in the early years and grow with the company.
Required Years of Experience:
1 year
Job Details:
Job Title: Line Cook
Reports to: Chef Manager
Classification: Full time, hourly pay
Wage: $20 - 25, based on experience
Responsibilities:
You will be responsible for executing all menu items in a high volume, casual restaurant environment. You will do prep work and work the line, sometimes alone and more frequently with a companion. You will occasionally run food to tables and bus tables.
- Open and close the line
- Confidently operate job-related instruments and tools such as convection oven, deep fat fryer, combi oven, etc.
- Work with a sense of urgency
- Make delicious and beautiful food within ticket time goals
- Prepare and portion prep items for efficient line work
- Maintain a clean kitchen environment
Qualifications:
- Desire to be part of a team that works hard and wants to do things the right way
- Possess basic knife skills and general kitchen skills
- Ability to follow a recipe
- Have relevant kitchen experience and a willingness to learn
- Availability on weekends and evenings and overall schedule flexibility
Benefits:
- Competitive wages
- A friendly, positive, and professional work environment, with a welcoming and supportive team
- A great learning environment with direct interactions with the Owners
- Staff meals
- Paid time off
- 401K
Compensations Details:
Compensation: Hourly $22-25 (Based on experience)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Job Summary
Full Time
$38k-47k (estimate)
06/26/2024
07/24/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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