Responsibilities of our Infection Control Preventionist include:

The Infection Preventionist (IP) is responsible for the development, direction, implementation, management and operation of the infection prevention in the long term care facility. Infection Preventionist will work to identify, investigate, monitor, and report healthcare-associated infections and communicable diseases. The IP collaborates with teams and individuals to create, educate, and sustain infection prevention strategies, as well as provide feedback. Infection Preventionist conducts ongoing staff development, training and quality assurance performance improvement monitoring to insure adherence with the organizational standards, professional guidelines, state, and federal regulations.

The infection preventionist reports to the Facility Administrator.

Schedule: Monday - Friday 8a-5p (On-Call rotation)

Eligibility/Qualifications:

Have primary professional training in nursing, medical technology, microbiology, epidemiology, or another related field

Is qualified by education, training, experience, or certification.

Has completed specialized training in infection prevention https://spice.unc.edu/courses/icltchome/

Benefits:

Shift Differentials for weekend shifts

Medical/Dental and Vision Insurance

Vacation time starts accruing day one

401(K) Program

Uniform allowance

24/7 Keurig coffee / Snack bar / Filtered water for employees

Facility appreciation meals

Employee of the month reward

Roll over vacation time (PTO) or pay out at 75% during the month of December.

Essential Skills:

Collaboration, leadership, and conflict resolution

Communication skills oral and written

Ability to implement evidence-based guidelines

Knowledge in and ability to conduct data collection and analysis, report writing, and data presentation

Job Duties:

1. Program Management:

Develop, implement, and evaluate the organizational infection prevention program to include policies and procedures for surveillance, pandemic preparedness, hand hygiene, standard precautions, employee and resident infection control education, employee health, outbreak management, and transmission-based precautions.

Establish routine, ongoing, and systematic collection, analysis, interpretation, and dissemination of surveillance date to identify infections, infection risks, communicable disease outbreaks and to maintain or improve resident health status.

Utilize nationally recognized surveillance criteria such as but not limited to CDC’s National Healthcare

Safety Network (NHSN) or Revised McGeer criteria to track trends and identify opportunities for improvement based on data analysis.

Develop an annual surveillance plan based on the population(s) served, services provided, and analysis of surveillance data.

Evaluate and modify the surveillance plan and infection prevention policies and procedures no less than annually and as needed.

Participates in national collaboratives and external reporting to National Healthcare Network (NHSN)

2. Design and Deliver Education

Provide infection prevention education at time of hire, no less than annually and when lapses in adherence occur.

Acts as subject matter expert and resource within the healthcare center to residents/families, partners, providers, visitors, community, and public health regarding infection prevention and control measures, including identification of infectious disease processes.

Create a process for demonstrating competencies following each training activity

3. Regulatory Requirements

Comply with regulatory and mandatory reporting requirements at the local, state and federal levels.

Maintain current knowledge with CMS, state and federal regulatory agencies and public health guidelines as it relates to infection prevention.

4. Performance Improvement (PI)

Participate in interdisciplinary performance and quality improvement process.

Serve as a member of the quality assessment and assurance committee (QAAC) and report to the committee on the infection prevention control program on a regular basis

5. Occupational Health

Participate in the development/review of occupational health policies and procedures related to infection prevention and control.

Reviews the risk of blood borne pathogens, OSHA standards, and exposure control plan to ensure implementation of best practice for occupational health to decrease the likelihood of exposures to infectious diseases.

Develop (or assist with) rates and trends of occupational exposures. i.e. needle stick injuries

Develop (or assist with) immunization and screening programs i.e. Influenza and TB

Apply work restrictions and recommendations related to communicable diseases or following an exposure consistent with CDC and public health guidance.

6. Monitor resident care practices and develop/maintain resident health program.

7. Participates in the antibiotic stewardship program that includes antibiotic use protocols and a system to monitor antibiotic use.

8. Facility Management

Environmental rounding to observe infection control and prevention compliance of general maintenance, plumbing/ventilation, food preparation/storage, laundry collection/cleaning, infectious waste collection/disposal, housekeeping/cleaning, disinfection/sanitation, and equipment cleaing.

WE LOOK FORWARD TO SPEAKING WITH YOU!