**Mina Group**

**Assistant Restaurant Manager**

**Stripsteak Waikiki - Honolulu, HI - Full Time**

**Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.**

**Assistant Manager**

Mina Group is a seeking a Restaurant Manager to train and assist in the operations at StripSteak in Honolulu, Hawaii (the Company). Work in conjunction with MG-Hila, LLC and Host Partners policies. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.

**Responsibilities:**

- Train in varying positions in StripSteak Waikiki

- Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards.

- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurants accounting policies and procedures.

- Make employment and termination decisions consistent with General Manager guideline for approval or review.

- Fill in where needed to ensure guest service standards and efficient operations.

- Complete weekly assignments as designated

- Participate in Daily Summary Operations Meetings with host restaurant

- Participate in Weekly Managers Meeting with host restaurant and Mina Group

- Participate in the operations of varying restaurants as defined by GMs, Chefs and/or Director of Operations

- May be require to travel at the discretion of Mina Group

**Required Qualifications:**

- Minimum 2-3 years of culinary & wine experience, preferably in a High volume, fast casual environment

- Bachelors Degree and /or Culinary degree required

- Working knowledge of restaurant management and operations

- Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.

- Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint

- Prior experience with accounting software, POS systems, and payroll/HRIS systems.

- Knowledge of liquor commission rules and regulations.

- Possess valid Liquor Commission Card/Certificate of Registration.

- Possess a valid Tuberculosis Card.