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Chef De Cuisine, Handle Bar, Four Seasons
To lead and operate Handle Bar at The Four Seasons on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.This leader must understand the culinary philosophy of the restaurant,and have attention to detail with proper follow through on all restaurant policies.
GENERAL EXPECTATIONS:
DUTIES & RESPONSIBILITES:
QUALIFICATIONS:
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Full Time
Business Services
$50k-67k (estimate)
08/02/2024
10/01/2024
michaelmina.net
BEVERLY HILLS, CA
<25
2015
MITCHEL MINASSIAN
<$5M
Business Services
The job skills required for Chef De Cuisine include Leadership, Planning, Attention to Detail, Purchasing, Teamwork, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef De Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef De Cuisine. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef De Cuisine positions, which can be used as a reference in future career path planning. As a Chef De Cuisine, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef De Cuisine. You can explore the career advancement for a Chef De Cuisine below and select your interested title to get hiring information.