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17 Sous Chef Jobs in Honolulu, HI

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HMSHost International
Honolulu, HI | Full Time
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Honolulu, HI | Full Time
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Compass Group Careers
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Sous Chef
Mina Honolulu, HI
$46k-63k (estimate)
Full Time | Business Services 1 Week Ago
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Mina is Hiring a Sous Chef Near Honolulu, HI

Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting. MINA’s Fish House re-imagines the Hawaiian fish house with the seafood bounty direct from the pristinely clear waters of the Pacific. Our Ideal Candidate IsA detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
What You Bring To The Table
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and culinary interns
  • Basic Qualifications
    • 4 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
    • Culinary degree preferred
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 40 hours per week
    • Spanish language skills a plus
Salary range: $80,000.00-85,000.00/yr.Mina's Fish House and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$46k-63k (estimate)

POST DATE

06/22/2024

EXPIRATION DATE

07/19/2024

WEBSITE

michaelmina.net

HEADQUARTERS

BEVERLY HILLS, CA

SIZE

<25

FOUNDED

2015

CEO

MITCHEL MINASSIAN

REVENUE

<$5M

INDUSTRY

Business Services

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Mina
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$38k-48k (estimate)
3 Days Ago
Mina
Full Time
$38k-48k (estimate)
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Mina
Full Time
$38k-48k (estimate)
3 Days Ago

The job skills required for Sous Chef include Leadership, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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