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Job Objective

As a Mixologist/Server at Carmel Beach Hotel, you will play a crucial role in creating a unique and memorable dining experience for our guests. You will be responsible for preparing and serving a wide variety of beverages, both alcoholic and non-alcoholic, and ensuring that our guests receive exceptional service. Your creativity, attention to detail, and ability to engage with guests will be key to your success in this role.

Key Areas of Accountability:

• Ensures guest satisfaction in Restaurant Service Operations.

• Performs all Service procedures in an exemplary manner.

• Ensures preparation of bar area including adequate supplies for expeditious service.

• Ensures knowledge of food to be served on the restaurant menu.

• Communicates clearly and effectively with Charm and Courtesy. 

• Is familiar with and able to offer and up-sell beverages and extra options.

• Maintains excellent standards of Health and Safety in line with hotel policy and CAL/OSHA requirements.

• Maintains a teamwork orientation toward and among co-workers.

• Is familiar with and able to recommend other Mirabel properties. 

• Promote and maintain good working relationships with Mirabel's counterparts.

• Responsible for bar setup before and after service. 

• Assist in the effort to ensure guests are greeted in a warm and timely manner.

• Assist in the service of food and wine as necessary and as time permits.

• Responds to guest concerns and questions and resolve to guest’s satisfaction by troubleshooting or directing guest complaints to the appropriate department head for prompt action. 

• Able to utilize the Point of Sales system effectively and accurately.

• Coordinates and communicates with kitchen and service staff effectively.

• Assists with liquor inventory as requested.

• Assists with silver and glassware inventory as needed.

• Maintains impeccable standards of appearance and standards of silence.

• Completes other duties as assigned.