Job Overview
The Server Assistant / Food Runner position requires an individual who works well in a fast-paced environment with the ability to multi-task, assist servers in their duties, and deliver food and beverage items accurately to the table in a formal manner.

Responsibilities

• Serving food and beverages; places food and beverage items by courses in front of each person using seat numbers, table numbers, and serving ladies first in multiple areas of the club.
• Maintain communication with management, kitchen staff, and service staff to ensure dining details are handled properly
• Removes soiled dishes, assist with clearing tables after each course and resetting them with appropriate silverware.
• Prepares to-go and room service orders as needed.
• Uphold sanitation and food safety principles.
• Cleans and resets tables that have been vacated.
• Keeps dining room, pool area and bus station areas clean.
• Assist setting up tables before and after service both in an ala carte and banquet setting.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-shift meetings as requested by the Food & Beverage Service Manager, Food & Beverage Director and Clubhouse Manager.
• Responsible for adhering to proper dress code and conducting themselves in a professional manner at all times.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Follows procedures of food handler’s as set by the state of Texas.
• Enforces established rules, regulations and policies of the club.
• Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.
• Consistently learns and uses members’ names and their special preferences.
• Works directly with the Food & Beverage Service Manager and Food & Beverage Director to perform any other tasks as directed.
• Performs other assignments and projects as required by the Food & Beverage Service Manager, Food & Beverage Director and Clubhouse Manager.

Skills

• Good communication skills using spoken and written words in a professional manner to members, guests and staff.
• High School Diploma or equivalent.
• Positive attitude, passionate & highly motivated.
• Ability to handle many tasks at once.
• Ability to make decisions in a fast-paced environment with a keen eye for detail.
• Must be able to handle stress in a healthy and professional manner.
• Must be able to complete tasks in an accurate and timely manner.
• Has the ability to learn new technologies as necessary.
• Knowledge of and ability to perform required role during emergency situations.
• Ability to keep information confidential and operate with honesty and integrity.

Physical Requirements

• Required to work irregular and extended hours including weekends and holidays
• Remain standing and walking for several hours during a work shift
• Must be able to stand; walk; bend; stoop; kneel and use hands to finger, handle or feel.
• Must be able to reach with hands and arms; talk and hear.
• Must be able to occasionally lift and/or move up to 50 pounds.
• Must be able to moderate noise levels in the work environment.
• Must be able to handle hot and cold interior and outdoor conditions.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to see the computer screen, paperwork, etc.

Licenses and Special Requirements

• Food Handler’s Certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification (TABC Certificate).

This job description is an outline of job requirements and may not include all job functions that will be required by Miramont Country Club. This description is subject to change without notice. All positions are safety and security-sensitive. Applicants are subject to a criminal history investigation and a pre-employment drug screen. Employment is contingent upon applicants identity verification, criminal history and pre-employment drug screen results.

Job Type: Part-time

Pay: $7.25 - $20.00 per hour

Work Location: In person