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2 Pastry Assistant Jobs in Rhinebeck, NY

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Mirbeau Hospitality
Rhinebeck, NY | Full Time
$33k-46k (estimate)
1 Month Ago
Mirbeau Inn & Spa
Rhinebeck, NY | Full Time
$33k-45k (estimate)
5 Days Ago
Pastry Assistant
Mirbeau Hospitality Rhinebeck, NY
$33k-46k (estimate)
Full Time 1 Month Ago
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Mirbeau Hospitality is Hiring a Pastry Assistant Near Rhinebeck, NY

Pastry Assistant - Mirbeau Inn & Spa

About Us

For nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally renowned destination resort brand.

Job Summary

Mirbeau Inn and Spa is looking to add a Pastry Assistant to the back of house staff.

Pay Rate: $17.50 - $19.00 p/hour Full Time

Responsibilities

  • Effectively set up bakery products for the resort ensuring that all dessert items are adequately stocked up
  • Check daily dessert menu items ensuring introduction of daily dessert specials as per recipe standards and all prep work is ready
  • Maintain effective communication with Pastry Chef/Chef de Cuisine / Executive Sous Chef for any changes to Dessert Menu
  • Coordinate with Pastry Chef/Chef de Cuisine / Executive Sous Chef ensuring all ingredients are available for dessert preparation
  • Prepare all dessert items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
  • Maintain a high degree of cleanliness and sanitation, both personally and in work area
  • Properly handle and store desserts to prevent spoilage and waste
  • Assist Pastry Chef/Chef de Cuisine / Executive Sous Chef with ordering of specialty bakery products
  • Prepare desserts for all special occasions, weddings, birthdays, etc. for Catering Department
  • Perform any other tasks as directed by Pastry Chef/Chef de Cuisine / Executive Sous Chef
  • Define and recommend any and all ideas, problems, and solutions to improve the productivity of pastry department
  • Report to work in well groomed, in a clean uniform with name tag at the scheduled time


Qualifications, Skills & Educational Requirements

Must be a certified culinary trained Pastry Chef with a minimum of 2 years' experience in the Pastry department of a hotel. Familiarity with product quality, bakery equipment and preparation methods necessary. Ability to be a team player and work well under pressure desired.

Employee Perks & Company Incentives

  • 401K with a company match
  • Medical, Dental, Vision and Life Insurance Plans
  • Career advancement potential within company
  • Paid time off for full time and part time employees, along with holiday pay
  • Employee Assistance and Anniversary programs
  • Discounted rates for services within Spa and Resort
  • Work performance incentives

Job Summary

JOB TYPE

Full Time

SALARY

$33k-46k (estimate)

POST DATE

08/02/2024

EXPIRATION DATE

09/12/2024

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The following is the career advancement route for Pastry Assistant positions, which can be used as a reference in future career path planning. As a Pastry Assistant, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Assistant. You can explore the career advancement for a Pastry Assistant below and select your interested title to get hiring information.