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Job Description Summary
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer mix. Reports to the Executive Chef and acts as the lead chef in the absence of the Executive Chef
Job Description
Annual Hiring Rate:
Benefits
Main Duties and Responsibilities:
Functional
Training & Development
Products
Processes
Qualifications
Education:
Work Experience:
Technical Skills: (Certification, Licenses and Registration)
Language / Communication Skills:
Full Time
$98k-131k (estimate)
09/17/2024
09/30/2024
gategourmet.com
SCHIPHOL, NOORD-HOLLAND
3,000 - 7,500
1991
H. F. HOIJER
$50M - $200M
Restaurants & Catering Services